Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Casserole
- 5 cups cooked brown rice
- 8 oz fresh cooked mushrooms
- 8 oz steamed broccoli
- 8 oz steamed couliflower
- 2 sweet potatoes, chopped and boiled
- 1 can (10.5 oz) condensed cream of mushroom
- 1 can (10.5 oz) cream of chicken
- 2 chicken bouillon cubes
- 1 cup sour cream
- 1 cup shredded cheese
- Bread crumbs
- to taste salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Casserole
1
Preheat oven to 350°F
2
Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3
Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4
Add sour cream and shredded cheese. Mix in
5
Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6
Bake at 350°F for 30 minutes
Well, that’s the recipe for Vegetable Casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply