Hello, meet again with Arenatani, today we will share another recipe, namely My style keto cajun dirty cauliflower rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My style keto cajun dirty cauliflower rice
- 750 g ground turkey
- 2 tbsp olive oil
- 1 head cauliflower rice,or two bags frozen
- 1 onion chopped
- 1 pepper chopped
- 3 garlic cloves chopped
- 2 tbsp cajun powder
- 2 tsp paprika powder
- 1 chicken stock cube
- 2 cups boiling water
- Parsley to garnish
- Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My style keto cajun dirty cauliflower rice
1
Brown turkey mince until cooked
2
Add onions and pepper saute 5 mins
3
Add cauliflower and seasoning, cook for 5 minutes if using frozen cauliflower
4
Add stock cube and boiling water, mix well
5
Reduce heat to low and cook until cauliflower rice is soft water is absorbed
6
Season with salt and pepper garnish with parsley and….enjoy serve as is with some grated cheese on top
7
Note..I would normally have chopped celery to this yo make the trinity mix but it still tasty yummy
Well, that’s the recipe for My style keto cajun dirty cauliflower rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My style keto cajun dirty cauliflower rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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