Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Fritatta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Fritatta
- 1 tablespoon oil
- 4 small shallots
- 1 handful defrosted peas
- 5 eggs
- pinch salt and pepper
- 1 teaspoon mustard
- about half of a mozzarella ball
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Fritatta
1
Heat the oil in a large shallow frying pan (I used a crêpe pan). Add diced shallots
2
As soon as the shallots get translucent, add peas. Fry for about a minute
3
In the meantime, whisk the eggs with salt, pepper and mustard. Season to taste
4
Pour the egg mixture over the vegetables. Stir to distribute evenly, then let it set
5
At this point, you can either put the mixture in the oven (if you have an ovenproof pan) or continue cooking it on the stove. If you choose the latter, cover the pan with a lid so you won’t need to flip the fritatta
6
Scatter diced cheese on top and let it melt while the fritatta cooks (mine took roughly 15min) over low heat (your lowest setting)
7
Then simply serve warm or cold. Enjoy 🙂
Well, that’s the recipe for Vegetable Fritatta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Fritatta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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