Hello, meet again with Arenatani, today we will share another recipe, namely Hibachi Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hibachi Vegetables
- 2 tbsp butter
- 1 tbsp oil
- 1/2 tbsp Garlic (minced)
- 1/2 large sweet onion chopped roughly
- 1 zucchini cut into slices
- 1 cup carrots (sliced)
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 4 tbsp teriyaki sauce
- to taste Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hibachi Vegetables
1
Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)
2
Add zucchini, carrots, and broccoli.
3
Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.
Well, that’s the recipe for Hibachi Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hibachi Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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