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Favorite Recipe for Holidays Root Vegetable Rösti to Perfect the Dish

A picture of Root Vegetable Rösti.
Hello, meet again with Arenatani, today we will share another recipe, namely Root Vegetable Rösti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Root Vegetable Rösti

  1. 1 large carrot
  2. 1 parsnip
  3. 1 medium potato
  4. Or any available root veg
  5. 50 g plain flour
  6. 1 large egg plus an egg each to serve
  7. 2 Tbsp oil to cook
  8. to taste salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Root Vegetable Rösti

  • 1

    Pre-heat oven to 180°C.

  • 2

    Use a box grater to shred your root veggies coarsely into a clean tea cloth.

    A picture of step 2 of Root Vegetable Rösti.

  • 3

    Pick up the corners of the tea cloth, and squeeze out the juice from the grated veggies. Collect the juice in a bowl, and you can add it to a healthy smoothie.

  • 4

    Open up the cloth and sprinkle a pinch of salt and pepper over the grated veggies. This will draw out more moisture. Leave for 5 minutes, and then squeeze again. The more moisture you remove, the better.

  • 5

    Place flour into a bowl, and beat in an egg to make a loose batter.

  • 6

    Add the grated, squeezed veggies and stir well to coat.

  • 7

    Heat oil in frying pan. When it’s hot drop spoonfuls of the mix into the oil. (Watch out for splashes!) Press into flat cakes. This recipe should make 4 röstis.

    A picture of step 7 of Root Vegetable Rösti.

  • 8

    Turn the röstis when crisped and brown (after around 4-5 minutes) and cook the other side.

  • 9

    When both sides are crispy, put on a baking sheet in the middle of the oven to keep warm, while you finish making all the röstis, and fry an egg per person to serve.

    • Well, that’s the recipe for Root Vegetable Rösti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Root Vegetable Rösti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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