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Perfect Recipe for Layered Corn,Spinach Rice With Tomato Sauce for Dinner Menu

A picture of Layered Corn,Spinach Rice With Tomato Sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely Layered Corn,Spinach Rice With Tomato Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Layered Corn,Spinach Rice With Tomato Sauce

  1. For Rice:
  2. 2 cups cooked long grained rice(Basmati)
  3. 2 tbsp butter
  4. 1/2 cup milk
  5. as per taste salt
  6. for Corn Mixture:
  7. 1 1/4 cup boiled and coarsely crushed sweet corn kernels
  8. 1/4 cup milk
  9. 1/4 cup finely chopped onions
  10. 1 tbsp butter
  11. 1 tbsp fresh cream
  12. 1/4 tsp finely chopped green chilles
  13. 1/4 tsp sugar
  14. As per taste salt
  15. for Creamy Spinach:
  16. 3 cups shredded spinach
  17. 1/4 cups finely chopped onions
  18. 1 tbsp butter
  19. 1 tbsp fresh cream
  20. 1/2 tsp finely chopped green chilles
  21. as per taste salt
  22. For Tomato Sauce:
  23. 1 cup fresh tomato pulp
  24. 1/4 cup finely chopped onions
  25. 1 tbsp butter
  26. 1 tsp sugar
  27. 1/2 tsp garlic paste
  28. 1/2 tsp chilli powder
  29. 1/2 tsp dried oregano
  30. Other Ingredients
  31. 2 tbsp grated processed cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Layered Corn,Spinach Rice With Tomato Sauce

  • 1

    For the Rice:

  • 2

    Heat butter in a non -stick pan.

  • 3

    Add rice,milk,salt,mix and cook on low flame, stirring occasionally.

  • 4

    Keep aside.

  • 5

    For the Corn Mixture:

  • 6

    Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.

  • 7

    Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.

  • 8

    For the Creamy Spinach:

  • 9

    Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.

  • 10

    Add spinach,salt, keep on medium flame and cook for 2 mins.

  • 11

    Add fresh cream,cook on medium flame for more 2 mins

  • 12

    Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.

  • 13

    Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins

  • 14

    Add fresh cream,cook on slow flame, stirring occasionally.

  • 15

    Keep it aside.

  • 16

    How to Proceed:

  • 17

    Heat the Creamy Spinach evenly at the bottom of baked dish

  • 18

    Put the rice and spread evenly over it.

  • 19

    Spread the corn mixvture evenly over try it.

  • 20

    Pour corn mixvture evenly over it.

  • 21

    Pour tomatoe sauce and spread evenly over it.

  • 22

    Finally,top it with cheese and microwave on high for 2 mins.

  • 23

    Serve immediately.

    A picture of step 23 of Layered Corn,Spinach Rice With Tomato Sauce.

    • Well, that’s the recipe for Layered Corn,Spinach Rice With Tomato Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Layered Corn,Spinach Rice With Tomato Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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