A picture of Quick Broccoli Veggie with Pomegranate Sauce and Saffron.

Hello, meet again with Arenatani, today we will share another recipe, namely Quick Broccoli Veggie with Pomegranate Sauce and Saffron which is definitely very delicious and easy to make. The manufacturing process takes about 15 minutes and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Quick Broccoli Veggie with Pomegranate Sauce and Saffron


  1. 80 g Sun-Dried Tomato
  2. 1/2 Onion, chopped
  3. 3 cloves Garlic, chopped
  4. 250 g purple tender stem Broccoli
  5. 100 g Broad Bean
  6. 1/2 tablespoon Pomegranate Sauce,
  7. 1 pinch Saffron,
  8. 1 tbsp Olive Oil
  9. Salt to taste
  10. 2 tbsp pine nuts
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Quick Broccoli Veggie with Pomegranate Sauce and Saffron


  • 1

    Heat olive oil in a pot and then add the onion, garlic and sun-dried tomato. Gently stir-fry them.

  • 2

    Add the broad bean and broccoli and mix everything together.

  • 3

    Add 100ml of water and cook on medium heat until the vegetables are soft.

  • 4

    Add the pomegranate sauce and saffron and mix gently. Close the lid and steam for 3 minutes.

  • 5

    Serve with mixed pie.


  • Well, that’s the recipe for Quick Broccoli Veggie with Pomegranate Sauce and Saffron that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick Broccoli Veggie with Pomegranate Sauce and Saffron. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!