Hello, meet again with Arenatani, today we will share another recipe, namely Crispy onion pakora which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crispy onion pakora
- 6 medium size onions
- 6 green chillies
- 1/2 cup coriander leaves
- 1 cup chana daal
- 3 tablespoon rice flour
- 1 tablespoon semolina
- 1 tablespoon ginger paste
- 1/2 teaspoon turmeric
- 1 teaspoon coriander seeds
- 1/2 teaspoon carom seeds
- 1 tablespoon red chilli powder
- 1/2 teaspoon garam masala
- 1 teaspoon amchur powder
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crispy onion pakora
1
Soak the chana daal for 2 to 3 hours in boiling water.
Wash it thoroughly and add 1/2 cup water and grind it coarsely in a blender. Set aside.
2
3
Slice the onion thinly. Add in all the ingredients and mix well. The batter should be of thick consistency.
Heat oil on medium heat. Drop spoonful of batter in the oil and deep fry until nice and crispy. Enjoy crispy onion pakora with chutney and a nice cup of tea.
4
Well, that’s the recipe for Crispy onion pakora that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy onion pakora. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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