Ingredients for Creamy Mash Potato with Beef stew and Fresh vegetables
- 8-10 big Potatoes
- 1 cup Milk
- 2 tablespoon butter/margarine
- 1/2 kg Beef
- 1 bunch Corriander
- 1 Clove Garlic
- 1 medium Onion
- 2 Tomatoes
- 2 tablespoon cooking oil
- 1/4 Cabbage
- 2 Carrots
- 1 piece radish (Optional)
- Salt for seasoning
Cooking Instructions for making Creamy Mash Potato with Beef stew and Fresh vegetables
Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
Serve and enjoy
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