Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables with thin coconut milk gravy (SAYUR BOBOR) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables with thin coconut milk gravy (SAYUR BOBOR)
- 275 gr spinach, pull leaves
- 200 gr papaya, cut lengthwise
- 100 gr bamboo shoots, sliced and boiled
- 800 ml coconut milk (from ½ pc coconuts)
- 500 ml water
- 4 bay leaves
- 2 cm galangal, crushed
- 1 stalk lemongrass, crushed
- 1/2 tbsp salt
- 1 tbsp brown sugar
- to taste Salted fish
- to taste Rhombus rice cake
- GROUND SPICES
- 7 pcs shallot
- 3 cloves garlic
- 1/2 tsp coriander
- 1 thumb kencur
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables with thin coconut milk gravy (SAYUR BOBOR)
1
Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2
Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3
Add papaya and bamboo shoots, boiled until half cooked.
4
Add spinach, cook until done.
5
Serve warm with rice or rhombus rice cake and salted fish.
Well, that’s the recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables with thin coconut milk gravy (SAYUR BOBOR). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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