Hello, meet again with Arenatani, today we will share another recipe, namely Thick chicken & vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Thick chicken & vegetable soup
- 1 large chicken breast fillet (or left over chicken)
- 1 large onion
- 6 carrots
- 6 savoy cabbage leaves
- 4 celery stalks
- 2 chicken stock cubes
- 125 grams red lentils
- 250 grams green split peas
- 250 grams yellow split peas
- 2 pints water
- 2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Thick chicken & vegetable soup
1
You must soak your yellow and green split peas for 24hours before you make your soup.
2
Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
3
4
Add water. Add the rest of your ingredients.
5
Bring to the boil. Then simmer for 30 mins, blend and serve.
Well, that’s the recipe for Thick chicken & vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Thick chicken & vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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