Hello, meet again with Arenatani, today we will share another recipe, namely Slow Roasted Potatoes and Carrots which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow Roasted Potatoes and Carrots
- 600 g peeled Maris Piper Potatoes
- 500 g Carrots with Skins on (could peel skin off thick one’s)
- Vegetable Oil etc
- Grinds of Sea Salt and Black Pepper/Table Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow Roasted Potatoes and Carrots
1
Just Roast in the oven at Gas Mark 4 for 4 hours. Turn the Potatoes and Carrots over after 2 hours and then season with Black Pepper and Table Salt if you don’t have any Sea Salt
Well, that’s the recipe for Slow Roasted Potatoes and Carrots that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow Roasted Potatoes and Carrots. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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