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Practical Way to Make Recipe Pork & Spring Onion Noodles for Breakfast Menu

A picture of Pork & Spring Onion Noodles.
Hello, meet again with Arenatani, today we will share another recipe, namely Pork & Spring Onion Noodles which is definitely very delicious and easy to make. The manufacturing process takes about 15 mins and can be served for 1 person,. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pork & Spring Onion Noodles

  1. 100 g broad noodles, (Here I’ve used ‘Miaoli Flower Petal Noodles‘),
  2. 160 g lean pork mince,
  3. 1/2 tsp Chinese chilli & garlic crunch oil,
  4. 3-4 spring onions sliced lengthwise finely,
  5. 1 tbsp light soy sauce,
  6. 1 tsp dark soy sauce,
  7. 1/2 tsp msg (optional),
  8. 1/2 tsp ground white pepper,
  9. 1 tsp sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pork & Spring Onion Noodles

  • 1

    Get your noodles on to boil.

    Add 1/2 tbsp oil to a hot wok along with the tsp of chilli crunch. Add the pork mince, break it apart and fry for a few minutes with the msg and a pinch of pepper until browned. Scrape out into a bowl and set aside.

  • 2

    Turn down the heat to medium low, add the rest of the oil to the wok. Add in the spring onion strands. Fry gently until golden on the edges then remove and set aside. Leaving the oil in the wok. Turn the heat up a little. Drain off your noodles and run them under cold water. Ensure they are as dry as possible.

  • 3

    Add in the dark & light soy sauce plus the sugar in with the oil left in the wok. Let it combine & heat for a minute then add in the drained noodles. Toss in the oil/soy sauce mixture to coat and colour the noodles. Next add in the fried pork and toss through.

  • 4

    Finally add half the onions – toss through and serve up, garnish with the remaining spring onions. Enjoy! 🙂

    A picture of step 4 of Pork & Spring Onion Noodles.

    A picture of step 4 of Pork & Spring Onion Noodles.

    • Well, that’s the recipe for Pork & Spring Onion Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork & Spring Onion Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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