Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable spring rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable spring rolls
- spring roll wrappers(i used samosa sheets, they still work the same way)
- 1/2 cabbage, shredded
- 2 bunches spring onions, chopped
- 2 large carrots, grated
- 1 dash soy sauce
- toasted sesame seeds
- vegetable oil
- salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable spring rolls
1
Heat some of the oil in a an and saute the vegetables on a very high heat.
2
Add the soy sauce. The vegetables must still have a crunch so do not overcook. season and remove from the heat. Allow to cool before you add the toasted sesame seeds.
3
Make paste using water and flour till smooth. Place the wrappers on a flat surface and cut to a rectangular shape then brush the sides with the paste.
4
Spoon some of the vegetable mix onto the wrapper and fold the sides in and then roll up. Place on a baking sheet with fold side at the bottom. Repeat until you have used up all the vegetable mix.
5
Place in the heated oil 200 degrees C for about 5-8 minutes.
Well, that’s the recipe for Vegetable spring rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable spring rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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