Hello, meet again with Arenatani, today we will share another recipe, namely Cucumber & Cream Cheese with Crispy Chilli Oil which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cucumber & Cream Cheese with Crispy Chilli Oil
- 1/2-1 Continental Cucumber *about 200g
- 1/4 of a block (60g) Cream Cheese *cut into small cubes
- 1 tablespoon Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil
- Salt *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cucumber & Cream Cheese with Crispy Chilli Oil
1
Cut Cucumber into bite-size pieces. I cut it diagonally as I was rotating it on a cutting board.
2
Add 1 pinch Salt and mix to combine, then add Cream Cheese and Crispy Chilli Oil, and gently combine. Serve immediately as water would come out from Cucumber.
Crispy Chilli Oil Chicken
Well, that’s the recipe for Cucumber & Cream Cheese with Crispy Chilli Oil that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cucumber & Cream Cheese with Crispy Chilli Oil. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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