Hello, meet again with Arenatani, today we will share another recipe, namely Pesto Asparagus which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pesto Asparagus
- 20 stalks asparagus, with trimmed ends and cut in halves
- 2 tsp minced garlic (optional)
- 1/4 cup basil pesto
- Olive oil
- Salt and pepper to taste
- Grated Parmesan to garnish (optional)
- Crashed almonds to garnish (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pesto Asparagus
1
Heat oil in a pan over medium-high but do not let it smoke. Add and sauté asparagus until charred and a bit soft but not mashy (it’ll take roughly 5 minutes)
2
Add garlic and seasoning. Sauté for a minute until fragrant
3
Turn heat to low and stir in the pesto. Cook stirring for 2 minutes or until the asparagus is cooked and tender
4
Serve immediately!
Well, that’s the recipe for Pesto Asparagus that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pesto Asparagus. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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