Hello, meet again with Arenatani, today we will share another recipe, namely Asparagus and feta quiche which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asparagus and feta quiche
- 150 g Plain Flour
- 75 g Butter
- 50 g Cold Water
- Bunch Asparagus
- 120 g Feta
- 2-3 Spring Onions (white and green parts)
- 1 clove Garlic
- Pinch Salt
- Pinch Pepper
- Pinch Mixed Herbs
- 6 Eggs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asparagus and feta quiche
1
Mix 150 g of plain flour and 75 g of butter together until it makes breadcrumbs.
2
Add about 50 g of cold water and mix together until a pastry dough forms.
3
Line a quiche pan or flan dish with butter.
4
Roll out the shortcrust pastry into a circle and then press it into the flan dish and trim the edges.
5
Snap off the woody ends of the asparagus and discard them, then chop the asparagus stems into small pieces and put them in a bowl along with the crumbled feta, spring onions, garlic, salt, pepper, mixed herbs, and beaten eggs.
6
Mix everything together and pour the mixture into the quiche casing.
7
Bake at 200° for 25-30 minutes.
Well, that’s the recipe for Asparagus and feta quiche that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asparagus and feta quiche. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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