Hello, meet again with Arenatani, today we will share another recipe, namely Sweet and Sour Grilled Eggplant (Vegan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sweet and Sour Grilled Eggplant (Vegan)
- 1 Eggplant
- 1 tbsp Coconut oil
- 1 tbsp Spring onion
- 1 pinch White sesame
- 2 tbsp Soy sauce
- 1 tbsp Black soy sauce
- Maple syrup/ sugar as you wish
- 1 tbsp Tamarind paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sweet and Sour Grilled Eggplant (Vegan)
1
Cut the eggplant into 2 pieces and cut inside of them like in the picture
2
Fry the eggplant in the coconut oil and after it turned bruin you can fry the other side for a few minutes
3
In between make sweet and sour sauce. If you like a bit spicy you can put some chilli powder in the sauce
4
Put the sauce/ marinade onto the fried eggplant and use the airfryer 180° C for 7 min
5
Decorate with spring onion and white sesame
Well, that’s the recipe for Sweet and Sour Grilled Eggplant (Vegan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet and Sour Grilled Eggplant (Vegan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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