Hello, meet again with Arenatani, today we will share another recipe, namely Prawns with vegetables in light sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Prawns with vegetables in light sauce
- 1/2 kg prawns, shelled and deveined
- 2 tbsp butter
- 1 broccoli
- 1 carrot, thinly sliced
- 1/4 cup light soy sauce
- 1/4 cup water
- 2 tbsp sugar
- 1/2 tsp black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Prawns with vegetables in light sauce
1
In a pan, melt butter and stir in prawns. Cook until prawns are almost red
2
Add broccoli, carrot, soy sauce, water, pepper and sugar
3
Cover and cook until veggies are nice and crispy.
Well, that’s the recipe for Prawns with vegetables in light sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Prawns with vegetables in light sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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