Hello, meet again with Arenatani, today we will share another recipe, namely 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang
- 3 kinds of mushroom you like as you wish, tear or cut in pieces
- A few pieces of galangal
- 1 liter water
- 1-3 fresh red chili peppers, pounded
- 1 big red onion, cut in pieces
- 15 lemon leaves
- 2-3 pounded lemon grass cut in long pieces like 2-3 inches
- Tamarind pasta/ fresh lemon juice as you wish
- Salt/ himalayan salt as you wish
- You can also add some fresh tomato in the soup if you want
- Some coriander for extra Thai taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang
1
Boil water
2
Put all herbs in the pan, except the lemon leaves should be at last. So that all look fresh and colorful
3
Put the mushroom in the pan with herbs, tomato and the lemon leaves as well. Stir and taste
4
5
Well, that’s the recipe for 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply