Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables with Grated Coconut Sambal (GUDANGAN) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables with Grated Coconut Sambal (GUDANGAN)
- 100 gr young jackfruit, roughly chopped
- 75 gr carrots, shaved roughly
- 50 gr young melinjo leaves
- 50 gr green beans, cut into 3 cm
- 50 gr bean sprouts, remove the roots
- 1/2 of a bit old coconut, grated lengthwise
- 1 cm galangal, crushed
- 1 bay leaf
- SEASONING
- 11 cayenne peppers (to taste)
- 4 cloves garlic
- 2 cm kencur
- 2 lime leaves
- 1 tsp brown sugar
- 3/4 tsp shrimp paste fried (if desired)
- 1 teaspoon salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables with Grated Coconut Sambal (GUDANGAN)
1
Boil all the vegetables separately until cooked. Remove, drain and set aside.
2
Blend all the spices. Add grated coconut, ginger and bay leaves.
3
Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4
Put vegetables in a serving dish, add the seasoning sauce of coconut.
5
Serve with warm rice .
Well, that’s the recipe for Vegetables with Grated Coconut Sambal (GUDANGAN) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables with Grated Coconut Sambal (GUDANGAN). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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