A picture of Chicken Udon Noodle Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Udon Noodle Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Udon Noodle Soup


  1. 2 chicken breasts, halved (bone in or out)
  2. 150 g udon noodles
  3. 2 chicken bouillion cubes
  4. 5 c hot water
  5. 1 Tbsp olive oil
  6. Salt to taste
  7. Aromatics
  8. 1 large garlic clove, minced
  9. 2 Tbsp minced fresh ginger
  10. 1 medium onion, minced
  11. 1 tsp Cayenne pepper
  12. Vegetables
  13. 1 c button mushrooms, sliced
  14. 1 medium carrot, diced
  15. 1 green onion for garnish
  16. Juice of half a lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Udon Noodle Soup


  • 1

    Gather ingredients

  • 2

    Heat olive oil in a pot, sauté garlic, ginger, and minced onion until fragrant. Add in the mushrooms and cook until slightly wilted

  • 3

    Dissolve boullion cubes in the hot water to make chicken stock. Pour into the pot along with cayenne pepper. Bring to a boil over medium-high heat

  • 4

    Add chicken and carrots (add carrots much later if looking to maintain the crunch); reduce heat and simmer lightly for 10 – 15 minutes, or until the chicken is cooked

  • 5

    Add noodles and cook for 8 minutes or however long it takes to cook the noodles. Take off heat and stir in the lemon juice. Adjust seasoning as needed (you may not need to as bouillion cubes and chicken stock are usually salty)

  • 6

    Ladle soup into bowls. Garnish with green onion and enjoy hot


  • Well, that’s the recipe for Chicken Udon Noodle Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Udon Noodle Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!