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Delicious Recipe with Simple Ingredients TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Always Successful

A picture of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).
Hello, meet again with Arenatani, today we will share another recipe, namely TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

  1. 500 g tempeh
  2. 1 1/2 tsp sesame oil
  3. 1 clove garlic, thinly sliced
  4. 1 1/2 tsp coriander
  5. 1 galangal, crushed
  6. 2 1/2 cm piece ginger, finely chopped
  7. 5 pcs cayenne pepper ( to taste), finely sliced
  8. 2 carrots, diced
  9. 1/2 tsp turmeric powder
  10. 1/2 small cabbage, remove the ribs and slices leaves finely
  11. 1 red chili, thinly sliced
  12. 1 large green chili, thinly sliced
  13. 400 ml instant coconut milk
  14. 1 Tbsp fish sauce
  15. 3 Tbsp celery, roughly chopped
  16. 1 lime ( if desired ), juiced
  17. 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Water as needed
  19. Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

  • 1

    Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.

    A picture of step 1 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

  • 2

    Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.

  • 3

    Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.

    A picture of step 3 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

  • 4

    After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.

    A picture of step 4 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

  • 5

    Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.

  • 6

    Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).

  • 7

    Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.

  • 8

    IMAGES : preparation materials.

    A picture of step 8 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

  • 9

    IMAGES : Ingredients cut up.

    A picture of step 9 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

  • 10

    IMAGES : seen up close.

    A picture of step 10 of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

    • Well, that’s the recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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