Hello, meet again with Arenatani, today we will share another recipe, namely Quick Vegetable Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick Vegetable Curry
- 1 tbsp olive oil
- 1 onion
- 2 clove garlic
- 2 1/2 tbsp curry powder
- 2 tbsp tomato purée
- 1 can chopped tomatoes
- 1 vegetabe stock cube
- 340 ml water
- 300 grams frozen mixed vegetables
- salt
- pepper
- To Serve
- Rice
- naan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick Vegetable Curry
1
Chop the onion and crush the garlic.
2
In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
3
In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
4
Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
5
Serve with rice or naan. Garnish with coriander if you have some.
Well, that’s the recipe for Quick Vegetable Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick Vegetable Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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