Hello, meet again with Arenatani, today we will share another recipe, namely Aubergine Parmigiana which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aubergine Parmigiana
- 3 medium aubergines
- 1 x 500ml of passatta
- 2 cloves garlic
- to taste Salt
- 2 tablespoons virgin olive oil
- Vegetable oil for frying
- 2 teaspoons dried basil
- 100 g mozzarella grated cheese
- 1 slice mature cheddar cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aubergine Parmigiana
1
Cut the aubergine into 1.5cm slices and add in lukewarm salted water and keep aside.
2
Make the sauce on the side, add olive oil and the garlic cloves sliced finely and mix for a minute then add the passatta with the basil on very slow heat and leave this to simmer
3
Then fry the aubergines in vegetable oil until they are golden brown and leave them to drain.
4
Then get a ovenproof dish and spread the sauce and then assemble the aubergines to cover the dish then pour sauce on top followed by mozzarella cheese and break up the slice of mature cheese into small chunks.
5
Then repeat the process adding basil after adding the cheeses. Then bake in a pre heated oven at 180 degrees for 20 mins. Was yummy my family really enjoyed this dish
Well, that’s the recipe for Aubergine Parmigiana that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aubergine Parmigiana. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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