Hello, meet again with Arenatani, today we will share another recipe, namely Goat roasted meat, greens and lettuce kachumbari which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Goat roasted meat, greens and lettuce kachumbari
- 1/2 kg goat meat(roasted)
- 2 big tomatoes
- 3 onions
- 5 leaves lettuce
- 1 avocado
- 3 bunches kales and 3 of spinach
- to taste C/oil….salt
- 1/2 tsp vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Goat roasted meat, greens and lettuce kachumbari
1
Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt…..stir till golden brown
2
In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon
3
Stir fry your greens with the remaining onion and oil…..then serve all together with Ugali
Well, that’s the recipe for Goat roasted meat, greens and lettuce kachumbari that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Goat roasted meat, greens and lettuce kachumbari. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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