Hello, meet again with Arenatani, today we will share another recipe, namely Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce
- Romanesco broccoli
- boiling water to cook the broccoli
- cold water + ice cubes
- For sautéing
- 1 tablespoon butter
- 2 Garlic glovesthinly chopped
- Few drops of soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce
1
Cut and wash the romanesco
2
Blanch the romanesco broccoli, following same steps in this blanched broccoli recipe which I’ve attached
Blanched broccoli 🥦 best way to enjoy this lovely green veggie
3
Remove from cold water and drain very well so you don’t get water when sautéing in the pan (like I did 😞)
4
Melt some butter in a pan on medium heat, cook chopped garlic then add the broccoli florets. Add a few drops of soy sauce, combine so each floret is nicely coated with the flavours – just 2 minutes and take off the heat. Sprinkle some chilli flakes on top. Serve and enjoy!
Well, that’s the recipe for Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply