Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable cous-cous with liver sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable cous-cous with liver sauce
- Cous cous
- Vegetable oil
- Carrots
- Peas
- Green beans
- Sauce
- Liver(boiled n chopped)
- Spinach
- Red bell pepper
- Scotch bonnet
- Tomatoes
- Onions
- to taste Seasonings
- Curry powder
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable cous-cous with liver sauce
1
Ingredients used for the sauce
2
Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
3
When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
4
For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
5
Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
6
Done
7
Serve
Well, that’s the recipe for Vegetable cous-cous with liver sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable cous-cous with liver sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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