Hello, meet again with Arenatani, today we will share another recipe, namely ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables
- 500 g Chicken Fillets *breast OR thigh
- 1/2 Onion
- 1/2-1 Carrot
- 2-3 Cabbage Leaves *about 150g
- 1-2 thick Spring Onion
- 1 tablespoon Sesame Oil
- Sauce
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Sugar
- 2 tablespoons Gochujang (Korean Spicy Miso) *add more if you like
- 2 tablespoons Sake (Rice Wine)
- 2 tablespoon Soy Sauce
- Chilli Flakes OR Ground Chilli *optional, only if more spiciness is required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables
1
Slice OR cut all vegetables into the size that is easy to eat. Cut Chicken Fillets into bite-size pieces.
2
Combine all the Sauce ingredients in a mixing bowl, add Chicken pieces, mix to combine, and set aside for 30 minutes.
3
Heat Sesame Oil in a large frying pan over medium heat, add Onion, Carrot and Cabbage, and stir-fry for a few minutes.
4
Add Chicken with all the sauce, and stir until almost cooked, then add Spring Onion, and stir. Cover with a lid and keep cooking, occasionally stirring, until Chicken is cooked though and vegetables are soft.
Topokki (Tteokbokki)
Well, that’s the recipe for ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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