Hello, meet again with Arenatani, today we will share another recipe, namely Fried spaghetti and veggies#4weekchallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried spaghetti and veggies#4weekchallenge
- 200 g spaghetti
- Cooking oil
- 1 onion chopped
- 2 Tomatoes grated
- Salt
- 500 ml water
- 1 royco cube
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried spaghetti and veggies#4weekchallenge
1
Boil 500ml of water then put the spaghetti.
2
Cook it 6- 7minutes then drain the water.
3
In a large sauce pan,heat oil over medium heat.
4
Sauce onions for few minutes then add tomatoes and royco cube.
5
Add spaghetti,toss it well to coat.Add a pinch of salt.
6
Cook for 5minutes,then garnish with dhania.
7
Serve immediately accompanied by steamed veggies (cabbage and grated carrots).
Well, that’s the recipe for Fried spaghetti and veggies#4weekchallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried spaghetti and veggies#4weekchallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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