Hello, meet again with Arenatani, today we will share another recipe, namely stuffed vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for stuffed vegetables
- 200 grams beef chopped
- 200 grams pork chopped
- 2 red peppers
- 2 zucchinis
- 2 garlics
- 2 shallots
- 1 oregano
- 1 salt, black pepper
- 1 chive
- 1 parmesan cheese
- 100 grams breading
- 1 olive oil
- 3 tsp worcestershire sauce
- 150 grams mushrooms paris
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making stuffed vegetables
1
Cut red peppers and zucchinis in half, with a teaspoon dig zucchinis. Put vegetables in salted boiling water and leather 10mn. Put after in cold water.
2
In a large bowl, mix the minced meats, add shallots, garlic, chive chopped, add salt, Black pepper,oregano, Worcestershire sauce, parmesan cheese, muchrooms shopped,mix. Add after olive oil and the breading, mix again. Put in a oven pan with a lil water and leather in oven at 200deg for 45mn.
3
You can make with potatoes, tomatoes or aubergines.
Well, that’s the recipe for stuffed vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of stuffed vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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