Hello, meet again with Arenatani, today we will share another recipe, namely Onion salad (‘ laccha pyaaz’) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion salad (‘ laccha pyaaz’)
- 2 medium size onions 🧅
- 1/8 tsp cayenne pepper powder 🌶️
- 2 finely chopped green chillies (seeds remove)
- 1 tbsp finely chopped coriander leaves 🌿
- 1 tbsp finely chopped mint leaves🌱
- 2 pinch dry mango powder
- 1/4 tsp Chaat masala powder
- 1/8 tsp black salt- optional
- Salt to taste 🧂
- 1 tsp lemon juice 🍋
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion salad (‘ laccha pyaaz’)
1
Peel the onions 🧅 and cut into thinly round slices, keep in cold water, open the onion slices and keep aside.
2
On the time of serving, add ringed onions 🧅, finely chopped green chillies, finely chopped coriander leaves 🌿, finely chopped mint leaves 🌱, cayenne pepper powder 🌶️, Chaat masala powder, dry mango powder, lemon juice 🍋 and mix gently, add black salt (if using) or add regular salt🧂and mix well, serve immediately with ‘aloo’ ‘sabzi ‘& spicy puri’.
Well, that’s the recipe for Onion salad (‘ laccha pyaaz’) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion salad (‘ laccha pyaaz’). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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