Hello, meet again with Arenatani, today we will share another recipe, namely Cold Tofu & Egg with Spring Onion which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cold Tofu & Egg with Spring Onion
- 1-2 Spring Onions *finely chopped
- 1 small clove Garlic *grated
- 1/8 teaspoon Salt
- 1/2-1 teaspoon Sesame Oil
- 1/4 teaspoon Toasted sesame Seeds
- 1 softly cooked Egg
- 300 g Silken Tofu *OR other soft type Tofu
- Crispy Chilli Oil
- Soy Sauce *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cold Tofu & Egg with Spring Onion
1
Combine finely chopped Spring Onion, grated Garlic, Salt, Sesame Oil and Toasted Sesame Seeds in a bowl, and mix very well.
2
Prepare Egg. I poached it in the boiling water with a little bit of vinegar until Egg White is cooked.
3
Remove excess water from Tofu, place in serving bowl OR plate, cover with the Spring Onion mixture, and place the Egg on top.
4
Add Crispy Chilli Oil as much as you want, drizzle with a small amount of Soy Sauce if you like, and enjoy.
Well, that’s the recipe for Cold Tofu & Egg with Spring Onion that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cold Tofu & Egg with Spring Onion. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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