Hello, meet again with Arenatani, today we will share another recipe, namely Fried vegetable rice#4weekschallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried vegetable rice#4weekschallenge
- 2 cups rice boiled
- 1 cup peas boiled
- 2 large onions
- 2 bunch coriader
- 1/2 cup raisins
- 1/4 cup dessicated coconut
- 1 tbsp turmeric
- 1 1/2 tbs mixed spice
- 1 tsp black pepper
- 1 tbsp sesame seeds
- 3 carrots some stripped n diced
- 1 tbsp ginger garlic paste
- 1 tbsp tomato paste
- Salt
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried vegetable rice#4weekschallenge
1
Boil the rice n set aside
2
Saute onions and carrots for 2 mins. Add spices.
3
Add ginger,garlic paste,tomato paste and a few drops of soy sauce in case its sticking. Stir to mix them together.Add peas, mix inn then add coconut n mix well,
4
Add raisins and coriander a bit of soy sauce keep stirring constantly.
5
Add the rice in bits mixing gently until all is mixed up.Add more soy sauce if need be
6
Turn off heat and cover a few minutes before serving
7
Serve n enjoy with stew of choice
Well, that’s the recipe for Fried vegetable rice#4weekschallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried vegetable rice#4weekschallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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