Hello, meet again with Arenatani, today we will share another recipe, namely Baby tomato shaak (curry) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baby tomato shaak (curry)
- 250 grams baby tomatoes
- 1 cup finely chopped coriander
- 2 tablespoon jaggery
- 1 teaspoon ginger paste
- Salt to taste
- 1/4 teaspoon turmeric
- 1 teaspoon red chilli powder
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baby tomato shaak (curry)
1
Wash the tomatoes and pat dry.
In a pan, on medium heat, add oil and add mustard seeds, fennel seeds, sesame seeds, coriander seeds and cumin seeds.
Once it starts fluttering add the baby tomatoes and toss.
2
Add in salt, jaggery, ginger paste, chill powder, turmeric and cumin and coriander powder. Mix well. Cover and cook on low heat for 3 to 4 minutes.
3
4
Add in fresh coriander and mix well.
Transfer in a serving bowl and enjoy with roti, paratha, puri etc.
Well, that’s the recipe for Baby tomato shaak (curry) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baby tomato shaak (curry). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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