Hello, meet again with Arenatani, today we will share another recipe, namely Leek, Turkey Rashers & Two Beans One-Pot which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leek, Turkey Rashers & Two Beans One-Pot
- 1 tbsp rapeseed oil (cold-pressed recommended)
- 2 leeks, thinly sliced. Separate the green parts from the white pieces
- 1 red onion, in thin half-moon slices
- 300 g smoked turkey rashers, cut into small (but not miniscule) pieces
- 4 cloves garlic, thinly sliced
- 100 ml dry white wine
- 600 ml vegetable stock (I used “Marigold” powder)
- 1 (400 g) can flageolet beans
- 1 (400 g) can cannellini beans
- 400 g salad/new potatoes, halved
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1 small apple, thinly sliced
- Salt (to season if needed)
- Ground black pepper (to season if needed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leek, Turkey Rashers & Two Beans One-Pot
1
Bring the oil to a medium-high heat in a large saucepan or casserole
2
Fry the leeks, red onion and turkey rasher pieces for 5-6 minutes, gently stirring occasionally to avoid sticking and encourage even frying. Stir in the garlic and fry for a further 2 minutes.
3
Stir in the white wine, then the stock, beans, herbs and potatoes and bring to the boil. Cover, reduce heat to a simmer and cook, stirring occasionally, for 20-25 minutes until the potatoes are just cooked.
4
Stir in the green leek pieces and the apple and cook until softened, 3-5 minutes. Taste and season if required. Serve piping hot with your choice of carbs. We had tortillas.
Well, that’s the recipe for Leek, Turkey Rashers & Two Beans One-Pot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek, Turkey Rashers & Two Beans One-Pot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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