menu navigation

Try a New Recipe for White Mushroom Curry (Vegan) Practical and Quick

A picture of White Mushroom Curry (Vegan).
Hello, meet again with Arenatani, today we will share another recipe, namely White Mushroom Curry (Vegan) which is definitely very delicious and easy to make. The manufacturing process takes about 40 minutes and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for White Mushroom Curry (Vegan)

  1. 500 g Cooked rice
  2. 250 g White mushrooms
  3. 1/2 Red onion
  4. 4 Cloves garlic
  5. 2 Chilli peppers
  6. 1 Tbsp Sunflower oil
  7. Salt and pepper
  8. Chives or similar herb
  9. Sauce
  10. 200 g Pureed tomatoes
  11. 2 Tbsp Curry paste
  12. 1 Tbsp Vinegar
  13. 1 Tbsp Curry powder
  14. Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making White Mushroom Curry (Vegan)

  • 1

    Cook some rice. While the rice is cooking, prepare the rest. I suggest simply using a rice cooker!

    A picture of step 1 of White Mushroom Curry (Vegan).

  • 2

    Finely chop the onion, garlic, and chilli peppers. Cut the mushrooms into quarters.

    A picture of step 2 of White Mushroom Curry (Vegan).

  • 3

    Prepare the sauce. Simply mix the curry paste, curry powder, salt, pepper, and chopped tomatoes together. Add a tablespoon of vinegar for stronger flavour.

    A picture of step 3 of White Mushroom Curry (Vegan).

  • 4

    Sauté the chopped onions, garlic, and chillies on medium heat until softened. Season with salt and pepper.

    A picture of step 4 of White Mushroom Curry (Vegan).

  • 5

    Add the mushrooms and a dash of water. Season with chives or a similar herb. Turn up the heat and mix it all together. Cook until the mushrooms are about halfway done.

    A picture of step 5 of White Mushroom Curry (Vegan).

  • 6

    Add the sauce and reduce the heat to medium. Mix it all together and stir from time to time.

    A picture of step 6 of White Mushroom Curry (Vegan).

    A picture of step 6 of White Mushroom Curry (Vegan).

  • 7

    Keep cooking on medium-low heat for around ten minutes until you get a thicker consistency. If it’s too thick, add some water and keep cooking. You want to cook it for a long time to release all the flavour.

    A picture of step 7 of White Mushroom Curry (Vegan).

  • 8

    Serve with the rice and garnish with some chives (or similar). Enjoy your meal!

    A picture of step 8 of White Mushroom Curry (Vegan).

    • Well, that’s the recipe for White Mushroom Curry (Vegan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White Mushroom Curry (Vegan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *