Hello, meet again with Arenatani, today we will share another recipe, namely Low- histamine vegetable and cheese pancakes lasagna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Low- histamine vegetable and cheese pancakes lasagna
- filling
- 1 small onion, chopped
- 6 slice leek
- 4 tbsp olive oil
- 350 grams vegetable mix
- 200 grams cottage cheese
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp paprika
- 1 tsp basil
- 3 tbsp butter
- pancakes
- 100 grams spelled flour
- 50 grams oat meal
- 50 grams rye meal
- 1 medium egg
- 1 pinch salt
- 1 pinch baking soda
- 300 ml milk
- 1 tbsp rapeseed oil
- top
- 100 grams mozzarella cheese
- 1 sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Low- histamine vegetable and cheese pancakes lasagna
1
Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil.
2
Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt.
3
Blend vegetable, cottage cheese, spice and herbs in a bowl
4
Cut the pancakes into smaller pices.
5
Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes.
6
Slice mozzarela, put on the pancakes and sprinkle with sesame seeds
7
Bake on 350 for 30 minutes
Well, that’s the recipe for Low- histamine vegetable and cheese pancakes lasagna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Low- histamine vegetable and cheese pancakes lasagna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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