Hello, meet again with Arenatani, today we will share another recipe, namely Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal)
- 200 g whild splitgill mushroom
- 100 g fried anchovies
- 4 tablespoon chilli paste
- 4 tablespoon palm oil
- 1 red onion (big)
- 2 tablespoon tamarind juice
- 50 g small shrimp/krills
- 1 tablespoon sugar
- to taste salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal)
1
Wash the mushroom. Cut the end edge of each piece to remove the foreign body.
2
Fry onions and chilli paste with palm oil util dark red in color
3
Add tamarind juice and sugar.
4
Wash shrimp,strain the remaining water and add to above step
5
Add mushrooms to this step. Mix the ingredient well
6
Add fried anchovies and mix well all ingredient.
7
Serve while still hot.
Well, that’s the recipe for Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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