Hello, meet again with Arenatani, today we will share another recipe, namely Quick mushroom gravy which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick mushroom gravy
- 1 knob butter
- 1 small red onion, chopped finely
- 15 g dried mushrooms, crushed
- 500 ml stock
- Pinch salt
- Pinch black pepper
- Tbsp cornflour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick mushroom gravy
1
Place a pan over medium heat and add a knob of butter. Finely chop the onion and once the butter is melted and bubbling add the onion to the pan.
2
Roughly crush the dried mushrooms into smaller pieces, it doesn’t need to be perfect. Add to the pan with the onions.
3
Pour the stock into the pan along with salt and pepper and bring to the boil, then reduce to a simmer.
4
Once the mushrooms are completely rehydrated, mix the cornflour with a little cold water and stir through to thicken. Continue cooking for another minute or so.
5
Once thickened serve over your favourite Sunday lunch. Also works on other days.
Well, that’s the recipe for Quick mushroom gravy that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick mushroom gravy. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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