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Trendy Recipe You Must Try Roasted Vegetable Pasta with Authentic Flavor

A picture of Roasted Vegetable Pasta.
Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Vegetable Pasta

  1. 1 Large Zucchini, chopped
  2. 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. 3 tbsp olive oil, extra virgin
  4. 1 Salt and Pepper, to taste
  5. 1 Small Onion, diced
  6. 2 Cloves Garlic, thinly sliced
  7. 28 oz Can of Diced Tomatoes
  8. 1 cup Grated Parmesan Cheese
  9. 9 oz Linguine
  10. 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Vegetable Pasta

  • 1

    Preheat oven to 425°F.

  • 2

    On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.

  • 3

    Bring a large pot of salted water to a boil and cook linguine according to package directions.

  • 4

    Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.

  • 5

    Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.

  • 6

    Top with additional cheese if so desired and ENJOY! 🙂

    • Well, that’s the recipe for Roasted Vegetable Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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