A picture of Stir-fried beef with sugar snap pea and mushroom on rice.

Hello, meet again with Arenatani, today we will share another recipe, namely Stir-fried beef with sugar snap pea and mushroom on rice which is definitely very delicious and easy to make. The manufacturing process takes about 15 min and can be served for 1 serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stir-fried beef with sugar snap pea and mushroom on rice


  1. 100 g beef, sliced
  2. 40 g Sugar snap peas
  3. 40 g Champignon mushroom, thinly sliced
  4. 1 tsp rice bran oil
  5. 1 tbsp Oyster sauce
  6. 1 tbsp Mushroom soy sauce
  7. 1 tsp black pepper powder
  8. 60-80 g brown rice, cooked
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stir-fried beef with sugar snap pea and mushroom on rice


  • 1

    Prepare all ingredients

  • 2

    In the saucepan heat rice bran oil with medium-high heat.

  • 3

    Add sliced beef and oyster sauce, soy sauce, and black pepper powder. Stir-fry for 1-2 min until it turn slight brown. Beware not to overcook. Add champignon mushroom, sugar snap pea and stir-fry for 1-2 min until tender.

  • 4

    Transfer to a serving platter. Sprinkle black pepper powder. Serve with warm steamed rice.


  • Well, that’s the recipe for Stir-fried beef with sugar snap pea and mushroom on rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-fried beef with sugar snap pea and mushroom on rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!