Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables and crab salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables and crab salad
- 1 cup sliced carrots
- 1 cup broccoli
- 1 cup cauliflower
- 5 clove garlic
- 2 large avacado
- 1 head romaine lettuce
- 5 kale
- 1/2 diced yellow onion
- 1/4 kosher salt
- black pepper
- 2 cup crab or imitation crab meat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables and crab salad
1
Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
2
Rip the Romain lettuce into pieces into a large bowl.
3
Sautee crab meat in pan for about 5 mins. 10 of frozen.
4
Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
Well, that’s the recipe for Vegetables and crab salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables and crab salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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