Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Noodle Soup… which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Noodle Soup…
- 1 Stalk of celery (or one small bag of the dollar celery packs).
- 10 Organic Petite Carrots
- 1 cup of spiral noodles (preferably veggie Rotini)
- 4 small mini sweet bell peppers
- 1 48 ounces or 3lbs. of Swanson chicken broth
- 1/2 onion, chopped
- 1/4 green bell pepper
- 2 dash oregano
- ground black pepper (depending on how spicy you want yours to be)
- 2 tbsp parsley
- 1 tbsp garlic powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Noodle Soup…
1
Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
2
Boil for about 5 minutes and then add noodles
3
Cook noodles for about 8 minutes…stirring occasionally.
4
Serve…Enjoy because it’s delicious!!!
Well, that’s the recipe for Vegetable Noodle Soup… that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Noodle Soup…. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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