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Tasty and Easy: Recipe Mike's Classic Grilled Vegetable Kebobs to Perfect the Dish

A picture of Mike's Classic Grilled Vegetable Kebobs.
Hello, meet again with Arenatani, today we will share another recipe, namely Mike’s Classic Grilled Vegetable Kebobs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mike’s Classic Grilled Vegetable Kebobs

  1. 1 White & Brown Mushrooms [washed – left whole]
  2. Vegetables
  3. 1 Vidalia Onions [quartered]
  4. Purple Onions [quartered]
  5. Green – Red – Yellow Bell Peppers [quartered]
  6. Spices
  7. Granulated Garlic Powder
  8. Granulated Onion Powder
  9. Dried Basil, Italian Seasoning Or Oregono
  10. Dried Parsley
  11. Black Pepper
  12. Season Salt
  13. Binder
  14. 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
  15. Grilling Equipment
  16. Medal Scewers
  17. 1 Cutting Board
  18. 1 Tongs
  19. 1 Knife
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mike’s Classic Grilled Vegetable Kebobs

  • 1

    Wash all vegetables and chop.

    A picture of step 1 of Mike's Classic Grilled Vegetable Kebobs.

  • 2

    Start from here newer cooks! ° Be certain to purchase the most firm – freshest – most vibrant – vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!

  • 3

    Feed vegetables on scewers.

    A picture of step 3 of Mike's Classic Grilled Vegetable Kebobs.

  • 4

    Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.

    A picture of step 4 of Mike's Classic Grilled Vegetable Kebobs.

  • 5

    Spray scewers with Pam Vegetable Spray again to seal the seasonings on.

  • 6

    Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] – But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!

    A picture of step 6 of Mike's Classic Grilled Vegetable Kebobs.

  • 7

    Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.

  • 8

    Serve hot! Enjoy!

    A picture of step 8 of Mike's Classic Grilled Vegetable Kebobs.

    • Well, that’s the recipe for Mike’s Classic Grilled Vegetable Kebobs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mike’s Classic Grilled Vegetable Kebobs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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