Hello, meet again with Arenatani, today we will share another recipe, namely Champignons with vegetable filling which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Champignons with vegetable filling
- 15 medium champignons
- 1 small carrot
- 300 grams broccoli
- 1 small marrow (vegetable similar to eggplant)
- 2 tsp sour cream
- 2 tbsp lemon juice
- 2 tbsp cut estragon
- 10 tbsp olive oil
- 1 salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Champignons with vegetable filling
1
First make the sauce with oil, lemon juice and salt.
2
Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
3
After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
4
All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
5
After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
6
Take with a spoon the mass and fill the mushrooms.
Well, that’s the recipe for Champignons with vegetable filling that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Champignons with vegetable filling. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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