Hello, meet again with Arenatani, today we will share another recipe, namely Ayam Masak Merah Malaysia (Chicken in spicy tomato sauce) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ayam Masak Merah Malaysia (Chicken in spicy tomato sauce)
- 6 pcs fried chicken (1/2 cooked fried chicken, marinate with garlics, salt and tumeric powder)
- For Sauce :
- 220 g Tomato Puree
- 12 dried chillis 🌶️ or 10 tbsp red chilli paste
- 6 shallots
- 1 🧅onion
- 3 garlics
- 1 lemongrass
- 4 ginger slices
- 6 tbsp cooking palm oil
- 1/4 cup evaporated milk
- 2 teaspoons chicken stock
- Salt -to taste
- 2 tablespoons white sugar
- Coriander leaf & fresh tomato slice as garnish
- 100 mls water
- fresh salad
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ayam Masak Merah Malaysia (Chicken in spicy tomato sauce)
1
For sauce: Heat the palm oil for few minutes in medium heat and fry the shallots, ginger, garlic and lemongrass until golden brown. Add chilli paste into it. Stir until chilli paste color turns in dark red
2
Add onion slices (slice into rings). Add water then add tomato puree. Stir well until well combined. Add on chicken stock
3
Cook in low heat for about 10 -20mins to ensure chilli paste is well done.The cooking oil will appear dark red on the surface if it’s well-cooked. Add on fried chicken and mixed them well. Garnish with fresh tomatoes, salad and cilantro.
Tips: The sauce must balance in taste: sweet sour spicy salty and creamy. Practice makes 😍 perfect 🤩
4
Best served with Nasi Tomato (Tomato Rice)
Well, that’s the recipe for Ayam Masak Merah Malaysia (Chicken in spicy tomato sauce) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ayam Masak Merah Malaysia (Chicken in spicy tomato sauce). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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