Hello, meet again with Arenatani, today we will share another recipe, namely Celery & Tuna Mayo Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Celery & Tuna Mayo Salad
- 2-3 Celery Stalks *200 to 250g
- 1/8 teaspoon Salt
- 1/6-1/4 Red Onion *thinly sliced
- 1 can (95 g) Tuna *I used Tuna in Springwater
- 1 pinch Salt *if Tuna is not salted
- 2 tablespoons Japanese Mayonnaise
- 1/2 teaspoon Soy Sauce
- Black Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Celery & Tuna Mayo Salad
1
Thinly slice Celery Stalks and place in a mixing bowl. Add Salt, mix well, and set aside.
2
Thinly slice Red Onion and add to the mixing bowl.
3
Drain canned Tuna and add to the mixing bowl. Add a pinch Salt to Tuna if Tuna is not salted.
4
Add Japanese Mayonnaise, Soy Sauce and Black Pepper, freshly ground if possible, and mix to combine.
Well, that’s the recipe for Celery & Tuna Mayo Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Celery & Tuna Mayo Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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