Hello, meet again with Arenatani, today we will share another recipe, namely Roasted root vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted root vegetables
- 1 Chopped squash (butternut, acorn, etc)
- 5 Baby Potatoes
- 1/4 Sliced Red Onion
- 1 Garlic Cloves
- 2 tbsp Olive Oil
- 1 Salt and Pepper
- 2 Fresh beets
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted root vegetables
1
Turn oven to 425. Slice onion and garlic. Cube root veggies.
2
Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it’ll make all of the squash red.
3
Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
4
** you can add carrots, zuchini, baby potatoes or any other vegetables.
5
*** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
Well, that’s the recipe for Roasted root vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted root vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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