Hello, meet again with Arenatani, today we will share another recipe, namely Dill + kefir yoghurt dressing (great for beet salads!) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dill + kefir yoghurt dressing (great for beet salads!)
- 1 big handful of dill fronds
- A few mint leaves
- 3 tbsp kefir yoghurt
- 1 tbsp olive oil
- 1 good pinch of salt
- 2 tbsp lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dill + kefir yoghurt dressing (great for beet salads!)
1
Put all the ingredients in a blender and blitz until smooth.
2
Season to taste with lemon juice and salt.
3
Toss through Hiroko’s Ukrainian beetroot and potato salad, or any other potato or beet salad.
I also tossed flaked smoked mackerel through it and it was so good! Eaten on rye bread.
Well, that’s the recipe for Dill + kefir yoghurt dressing (great for beet salads!) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dill + kefir yoghurt dressing (great for beet salads!). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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